Produkty dla granulat bio (6)

Chile pepper (Solanaceae): Chili Granulat 0-3 mm Medium 25.000 SCU keimarm BIO ist ein keimarmes Produkt, d.h. es wurde sichergestellt, dass es keine Möglichkeit gibt, dieses Produkt zu säen. Chili Granulat 0-3 mm Medium 25.000 SCU keimarm BIO ist daher nur für den Einsatz in der Küche bestimmt.

30-35% CaO 15-18% MgO

The organic guarana seed is obtained from the drying of Paullinia cupana seeds. A climbing shrub native to the Amazon rainforest. The guarana plant receives its name from the tribe of the Guaraní Indians, who used its seed for its multiple applications. It stands out in its composition for its richness in caffeine and phenolic compounds, compounds that give it antioxidant properties. Guarana seed is a 100% natural and organic product INCI:PAULLINIA CUPANA SEED EXTRACT CAS:84929-28-2 EINECS:284-512-1

Auftausalz kaufen – das schnelle Mittel zur Herstellung der Verkehrssicherheit

Paprika (Capsicum annuum): Paprika Granulat 1-3 mm keimarm BIO von VehGro verleihen Ihren Speisen zusätzliche Farbe und einen milden Paprikageschmack. Sie sind nicht scharf und sehr praktisch in der Anwendung. Streuen Sie einige Stücke über Ihre Schale und es wird vollständig aufgehellt.

"What is Cardamom? Cardamom plants (Elettaria cardamomum) grow mainly in higher and shaded areas near tropical forests with relatively high rainfall. These conditions are mainly found in Southeast Asia and Central America. Cardamom is also known as green cardamom and is related to ginger. Cardamom has a delicious sweet and pungent smell. Cardamom tastes like bergamot, lemon and camphor. The pods are dried after harvesting and then become matt green in colour. They are 1.5 to 2 cm long. Healthy properties Cardamom seeds and applications Cardamom contains many minerals such as iron, calcium, potassium and manganese. 1 tablespoon already contains 80% of the daily recommended amount of manganese. Cardamom is used in many dishes to add a refined flavour, for example in roasted minced meat and cooked sausages. It is also a commonly used spice in many Eastern and African dishes. Cardamom has a very specific flavour. If you use too much of it, it gives an overpowerin…"